Smoked Chicken stuffed with bacon, green chilies and Provolone cheese

I started with a 4 1/2 lb chicken.
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Deboned chicken
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Bacon and green chilies
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Add layer of bacon
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Add green chilies
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Add provolone cheese
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Fold chicken in half and overlap sides.
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Hold chicken together and flip over.
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Gently bind with cooking string.
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Season with Fast Eddies Steak Seasoning
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Place on smoker.
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Add cherry wood chunks. I kept the smoker at 225° for the first hour. Then let it run up to 300° the second hour.
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Let rest for 5 minutes.
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Slice and serve. The skin turned out nice and crispy.
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26 Comments Add a Comment

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Thank you for this post. That’s all I can say. You clearly know what you are doing, you’ve covered so many bases.Thanks!

Nice It is just what I was looking for and quite thorough as well. Thanks to sharing

awesome sharing i enjoyed and watching it.

nice sharing i Looked it and i really very impressed.

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