Smoked Chicken stuffed with bacon, green chilies and Provolone cheese
I started with a 4 1/2 lb chicken.

Deboned chicken

Bacon and green chilies

Add layer of bacon

Add green chilies

Add provolone cheese

Fold chicken in half and overlap sides.

Hold chicken together and flip over.

Gently bind with cooking string.

Season with Fast Eddies Steak Seasoning

Place on smoker.

Add cherry wood chunks. I kept the smoker at 225° for the first hour. Then let it run up to 300° the second hour.

Let rest for 5 minutes.

Slice and serve. The skin turned out nice and crispy.
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These photographs are amazing! Glad I found your blog.