Fast Eddies Steak Tartare

  • 2 pounds twice ground filet of beef (I use sirloin)
  • 4 egg yolks
  • 2 2” strips of anchovy paste
  • 1/2 cup finely chopped onion
  • 4 tablespoons finely chopped parsley
  • 1 tablespoon Fast Eddies Original Steak Seasoning
  • 1/4 teaspoon Rose paprika
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon Coleman’s mustard
  • 1 teaspoon Cognac
  • Juice of 1 lemon

Mix in bowl

Serve with toasted baguette slices, capers and minced onion

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Feb 21, 2009

Category: Recipes

Served by:
Fast Eddie

2 Comments Add a Comment

Yummy, I made the Fast Eddies ribs. Yumm…..
I like Fast Eddies on my fried eggs and toast.

Picture of Sharen Burgett

Mar 8, 2009

Sharen Burgett

If you eat or at least try to eat healthy food, this is really good. I try to keep to a healthy way of life and try to eat healthy products or at least measure myself in eating harmful products, besides watch different products about healthy way of life.

Picture of debra

Aug 11, 2009

debra

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