Fast Eddies Steak Tartare

2 pounds twice ground filet of beef (I use sirloin)
4 egg yolks
2 2” strips of anchovy paste
1/2 cup finely chopped onion
4 tablespoons finely chopped parsley
1 tablespoon Fast Eddies Original Steak Seasoning
1/4 teaspoon Rose paprika
1/2 teaspoon Worcestershire sauce
1 tablespoon Coleman’s mustard
1 teaspoon Cognac
Juice of 1 lemon

Mix in bowl

Serve with toasted baguette slices, capers and minced onion

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Feb 21, 2009

Category: Recipes

Served by:
Fast Eddie

18 Comments Add a Comment

Yummy, I made the Fast Eddies ribs. Yumm…..
I like Fast Eddies on my fried eggs and toast.

Mar 8, 2009

Sharen Burgett

I like Fast Eddies on my fried eggs and toast.

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Good recipe. Why without photos?))

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