The Rub - Fast Eddies Original Journal

Smoked Chicken stuffed with bacon, green chilies and Provolone cheese

I started with a 4 1/2 lb chicken.

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St. Louis Style Spare Ribs

St. Louis Style Spareribs using Fast Eddies Original…

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Fast Eddies Steak Tartare

• 2 pounds twice ground filet of beef (I use sirloin)
• 4 egg yolks
• 2…

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  18 Comments

Fast Eddies Hot Dogs

• 4 hot dogs (Nathans and Hewbrew National are our favorites)
• 4 hot dog buns
…

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Memphis Style Spareribs with Fast Eddies Dry Rub

Traditional Memphis Style Spareribs using Fast Eddies Original…

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67 Comments

Fast Eddies Bacon Explosion

First and foremost I must give a shout out to Jason over at BBQ Addicts…

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87 Comments