Fast Eddies has been a staple in American households for over 30 years. Back then we had an unpopular war going on that was dividing the nation. Fast Eddies was one of the things you could always count on, and helped pull this great country through those difficult times. The flavorful seasoning was first used only for steaks, however it quickly became a favorite for pork, chicken and soups. Fast Eddies has been incorporated into thousands of meal recipes spanning dinner, lunch and breakfast.
- This robust seasoning is best when applied generously and gently pressed into the meat prior to cooking. When seared Fast Eddies forms a delicious crust of pepper, garlic and other spices, delivering a mouth watering burst of flavor with every bite.
- Gluten Free
- No MSG
- No Preservatives
- INGREDIENTS: SALT, SPICES (INCLUDING PAPRIKA AND TURMERIC), GARLIC, MODIFIED FOOD STARCH, SUGAR, ONION, NATURAL FLAVOR (EXTRACTIVES OF GARLIC, SOYBEAN OIL), CORNSTARCH, CANOLA OIL, TRICALCIUM PHOSPAHATE (AS AN ANTI-CAKING AGENT) AND PARSLEY
- SERVING SIZE: 1/4 TSP (0.9G)
- NUTRITIONAL INFORMATION: Calories 0, Total Fat Og, Sodium 240mg, Total Carbohydrate 0g, Protein 0g
We apologize ahead of time that sometimes there are delays in shipping or answering questions, but you must understand that this is a small family business that has maintained the spirit of our product.
Available at fine food stores across the nation.
DISCLAIMER: If you plan on cooking your steaks more than medium rare, please do not buy this product. Because even though Fast Eddies is powerful enough to help save the nation, it can not make an over cooked steak taste good.
We are required by law to inform you that consuming raw or uncooked food can increase your chances of acquiring a food borne illness.